Become a Fall Foodie!

This salad is creamy, healthy and oh so delicious! Definitely filling enough to serve as a dinner and the flavors will leave you feeling satisfied. Ingredients1 15 oz. can chickpeas2 cups baby spinach2 cups baby kale1 head broccoli (cut into florets)1/2 bunch asparagus (cut into small pieces)1 avocado (sliced or Read more…

Sculpt-to-Spring: RECIPES

BREAKFAST Berry Pistachio Crunch Smoothie Bowl Overnight Oats 4 Ways Cheesy Egg White Veggie Breakfast Muffins (Note: Make dairy-free by subbing milk alternative for dairy milk.) Peanut Butter Chia Berry Jam English Muffin (GF – Swap in a GF English muffin for the regular English muffin) Bakes Eggs with Spinach Read more…